Monday, May 18, 2009

Margherita Pizza

Homemade pizza is best. And I had a hankering for Margherita Pizza.

With lots of grilled veggies.

Homemade pizza dough made with "00" flour, which is fine as talc. Perfect for a silky crust. And a heaping spoonful of sea salt.

And fresh cheese. (No, those aren't my hairy arms doing the grating.)

When it was ready, hunger won and the camera was forgotten. Here's a picture of the leftovers.


  1. Your pizzas look absolutely delicious -- veggie pizza is my favorite! And wow, look at all those veggies on the grill, that is my kind of grillin' -- yum!

  2. This so deliciously healthy.. Love it!


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