If you walked into the kitchen and saw this:
Wouldn't you run to the Halloween candy bowl and do this?
To be fair to my son who made this lovely loaf, here's another photo.
It's his breadmaker rye, a family favourite. Delicious when warm and slathered with butter. Here's his recipe:
Creamy Rye Bread
1 cup water, heated to 110F (one minute in microwave)
2 tsp yeast
2 tsps caraway seeds
1 1/2 tsp salt
2 tbsp brown sugar
1 1/2 tsp cocoa powder
2 tbsp butter
1 1/2 tbsp molasses
2 1/2 cups bread flour
3/4 cup rye flour
Put warm water and yeast into breadmaker and let sit for 10 minutes.
Add remaining ingredients and bake as for a 1 1/2 pound loaf.