Tuesday, October 6, 2009
TWD - Split Level Pudding
Homemade pudding with a spoonful of chocolate ganache. This is what is meant by "sinfully good".
Fearing that vanilla pudding might be too boring, I made the espresso variation. I used only one teaspoon of vanilla extract, then added three teaspoons of espresso powder that had been mixed with four teaspoons of hot water. It was beyond belief delicious!
Many thanks to Garrett of The Flavor of Vanilla for selecting this recipe.
I like pudding but it's always gone too soon and that was definitely the case with this recipe. That said, pudding is always a good excuse to bring out the old glassware I collect. The photo at the top of this post is a tiny shot glass. The one at the bottom is an old sugar bowl.
I want to apologise to everyone who has commented on my blog the past few weeks whose blogs I haven't gotten to myself. I'm going to try to get to everyone this week. My 83 year old mom has been ill and, as an only child, I'm the one who's been taking her to appointments. Hopefully, we'll soon know what's wrong.
Thanks for understanding.