Tuesday, November 10, 2009
TWD - All-in-One Holiday Bundt Cake
Dessertwise, my family is so spoiled. If it's not chocolate or filled with chocolate chips, it's not happening for them. In the case of the delicious bundt cake, it's their loss.
The cake uses an entire can of pureed pumpkin, as well as fresh cranberries and chopped apple. Even with all that fruit, it had a nice light texture. I followed Dorie's advice and let it sit for a day. The flavours were rich and irresistable. Each bite had either some tart cranberry or apple to go with the deep pumpkin flavour. A little cream cheese frosting added extra sweetness.
I took it to my choir practise where it was thoroughly enjoyed.
You can find the recipe at Britin's blog The Nitty Britty.