Tuesday, February 2, 2010
TWD - Milk Chocolate Mini Bundt Cakes
I enjoy eating cake. It's so lovely to have a new recipe that I know is a surefire winner. Using milk chocolate gives a delicious change of taste from my standard cocoa-based cake.
To transform this recipe from mini bundts to cake, I doubled the quantities. There was so much controversy about Dorie's recipe for glaze, that I made a simple ganache using bittersweet chocolate and heavy cream. The cake didn't really need the nutty swirl. I spread the extra nuts around the bottom of the plate and the glaze oozed prettily over it.
Next time, I'll make it in cake pans and turn it into a traditional layer cake. I can't wait to read what everyone else thought of this cake.
Many thanks to Kristin of the blog I'm Right About Everything for choosing a winner.