Tuesday, September 28, 2010
TWD - Tarte Fine
Here's a recipe that doesn't take much time at all and will impress everyone. Using prepared all-butter puff pastry, all I had to do was slice three apples (I used ginger golds)and apply an egg wash to them. I used white sugar on the apples and turbino on the edges of the pastry. My glaze was a papaya jam that I got at a farmers' market. It added a nice tang. One sheet of pastry made six delicious slices.
Here's the best part of this week. The recipe was chosen by Leslie of Lethally Delicious. If you've never been to her blog, you must go. I envy her fearlessness. She bakes dessert, she cooks dinner and its delicious accompaniments, and she bakes bread! I've always wanted to put aside my breadmaker and "kick it old school", but I'm not brave. Instead I follow Leslie's blog and imagine the aromas of her kitchen.