This is the second Friday of our new cooking group - French Fridays with Dorie. I'm having fun trying all these new recipes. I hope you are too.
Mustard tart is a flavourful quiche. I didn't have a grainy mustard, so I used three tablespoons of a nice Dijon. The taste was perfect for my family; present but not overpoweringly spicy. We loved that all butter crust. It was delicious and very easy to handle.
My only complaint is that the recipe produced a very thin tart. Next time I'll add two more eggs and more cream.
This recipe can be found at French Fridays With Dorie.
It's Thanksgiving weekend in Canada, so expect that next week's recipe will be Vietnamese Spicy Turkey Noodle Soup!