While it seems to be a classic pumpkin pie, this dessert holds a surprise. Pumpkin filling has been blended with a rum-infused caramel. The addition of homemade caramel to the pumpkin puree brings a deeper flavour to the dessert.
This was an outstanding pie and it disappeared quickly from the table.
Of course, nobody was allowed to eat any until it had been properly photographed, both pie and slice.
Many thanks to Janell of Mortensen Family Memoirs for choosing this pie and giving me another reason to be thankful for special family dinners.
Here's another look at the maple tuiles.