Happy me! That is until I decided to make them for our usual Saturday breakfast. At our house, breakfast is eaten at 6:30AM.
These pancakes are made with a traditional recipe that includes separating and whipping the egg whites. The butter is melted. This means that, including the pancake filling, four bowls are used in preparing this recipe. Four! At 6 in the morning! Was I crazy? You decide.
Look at these beauties! We like ours crisp, so that's how I made them. The outer shell hot and crisp and the inside soft and sweet and warm. Filled with finely chopped apples and cinnamon.
Pour on a lttle maple syrup and enjoy. We certainly did. But next time, we'll do brunch.