Tuesday, March 22, 2011
TWD - Honey Nut Brownies
As you can see, the whole centre of my brownies was very gooey. Instead of using an 9" pan, I grabbed my 8" springform. I gave the brownies 70 minutes - an extra 20 minutes - and still the centre was underdone. I shouldn't have been so impatient. But you know how it is when you're waiting to eat brownies.
Even the gooey bits were delicious! I loved the not-overly-chocolate flavour, balanced with the honey. I used pecans which floated to the top, giving the brownies a sweet top crust like a chocolate pecan tart.
I want to make this recipe again sometime, if only to prove that I can do it right. I also think there's an audience for a less chocolately brownie.
This recipe was chosen by Suzy and can be found on her blog My Suzy Homemaker.