I remember the last time we made biscotti. For the second baking of these cookies, they are supposed to be stood on end like an army of cookies. I completely missed that the first time and wasn't going to let that happen again. However, I should have anticipated that to stand the cookies would need a flat end. I've made note of this on the recipe and next time I will get it right.
Instead, I leaned my biscotti into each other. This might have worked out better had I not used chunks of chocolate. Baked, they created weak spots.
And led to the downfall of several good soldiers.
Nonetheless, these cookies were awesomely delicious. Thanks to Jacque of Daisy Lane Cakes for choosing this recipe. Please head to her blog and grab this recipe.