Today's recipe was chosen by Jessica of My Baking Heart. Please check out her blog for the recipe. This is one you will want to make again. In fact, as soon as I get time, I'm going to make a couple dough logs and freeze them just to have on hand.
Everyone who tasted them, fell in love with these cookies. By "in love" I mean couldn't keep their hands off the plate. The flavour delicately balances chocolate, spice and almond.A Whisk and a Spoon. This being my first sorbet, I was very surprised by the creamy texture. Delicious and so easy to put together.
Engineer Baker. I love anything with cornmeal, so this recipe had me at hello. I liked the density of the added grated apples - I omitted any dried fruit. The bread made a lovely morning toast with a slight spread of jam.
The Dog Eats The Crumbs. I made this several times over the summer and will continue to make it until my family cries "uncle". To me, this is the perfect breakfast muffin. Dense, filling and not too sweet, if you don't count the drizzle. I substituted a half cup of rolled oats for the coconut and ws generous with the currants and walnuts.