Even before it was cut, this pie was a winner.The aroma of softly cooked squash and pears with brown sugar called to my family.
We dived in and weren't disappointed. The flavour was like a delicate pumpkin. A perfect warm sweet for the oncoming cold nights.
Thanks to Valerie of the blog Une Gamine dans la Cuisine for choosing this perfect pie.
Now, do you want to see what happened to my trusty Cuisinart blade while making the pie crust? After ten hardworking years, it split apart. A steel blade. Impressive, eh?