Tuesday, November 15, 2016

PEANUT BUTTER CHANGE-UPS


Week two.  I wish I'd made a double recipe.  There might not be enough cookies to get through this week.  It's only Tuesday and I am weary.  Let's eat!
My family loves these cookies - soft centres and crisp edges.  Don't over-bake them.
The recipe was straightforward.  I only had unsalted peanut pieces, so I added an extra 1/4 tsp of pink salt - Perfection!
You can find the recipe here.



5 comments:

  1. I'm glad I made a half batch only because I ate so many of them! I love them! Your cookies look beautiful! I agree--- perfection!

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  2. These were good, weren't they. I had no peanuts but they were good anyway.

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  3. Looks like a party on that tray...a fitting resting place for such great cookies. I have never used pink salt, but I think I should try some as I need more pink in my life. :-)

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  4. These were addictive and delicious.

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  5. So pretty and puffy like they should be! Beautiful photos.

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