I like my baking simplified. A single recipe that I can make in a large batch and freeze in portions until needed. Today's recipe from Dorie Greenspan's new cookbook Dorie's Cookies, fills the bill. This is her Do Almost Anything Vanilla Cookie Dough all gussied up for the holidays.
I can be over zealous and so, rolled the dough out too thin, which meant they only needed half the stated time in the oven.
They were delicious! I can't wait to experiment with the rest of the dough.
You can find this recipe on page 236 of Dorie's Cookies.